Showmars Restaurant

Beef Meatballs, Gordon Choice

0.5 oz., cooked, frozen, 5 lb bag. Value-priced, they come to you fully cooked and ready to heat and serve, saving you time and labor while providing your customers with a consistent, high-quality product. For a good sandwich, combine the meatballs with a marinara sauce and pile onto a sub roll. Top it with shredded provolone cheese, and heat it under the broiler to melt the cheese. Finish the sub with shredded basil. The meatballs contain no pork, chicken or breadcrumbs, and no msg or preservatives. There are four, 160-count bags per case. Store has frozen for up to 365 days. After thawing, refrigerate for up to 14 days

Shell Eggs, Gordon Choice Medium Grade A, Loose, Refrigerated

30 ct tray. Use fresh eggs when frying or poaching to help ensure that the eggs hold their shape. Use cold eggs that are at least one week old for easier peeling of boiled eggs. Use an egg separator for easier separation of yolk and whites. Eggs can be the main item of the meal or used as an ingredient. Offer eggs as the center of the breakfast platter. Scramble eggs or make an omelet or quiche with them. Whisk up a delicious hollandaise sauce with egg yolks and butter and offer with asparagus. Eggs bind ingredients for meatloaves or crab cakes. They leaven souffles and sponge cakes, thicken custards and sauces, emulsify dressings and mayonnaise, and are used to brush over bread, pies, and cookies. The eggs are packed in 30-count trays for protection of the product

Spaghetti Pasta

10 inch, 5 lb bag. Spaghetti pasta is a long, thin, solid, cylindrical pasta. It is the number 1 selling long cut pasta in the united states. This pasta is made with 100% durum wheat semolina. Durum wheat is a hard variety of spring wheat. Semolina is coarse-ground durum wheat used mainly in making pasta. The pasta is packed in 5 pounds bags, which are easy to use and transport if needed

Hamburger Bun

12 ct bag

Lemons, California, Fresh

5 ct bag. versatile for numerous sweet, savory and fresh applications, these lemons have firm, smooth yellow skin, juicy, tart flesh, and few seeds. The actual count will vary with the seasons and volume of the fruit's juice and may be different from the stated count. The brand may vary. Cut these lemons into wedges and use them to enhance cocktails or water. Lemons are also useful as a recipe ingredient, or for stuffing into baked turkeys and chickens to provide moisture. For a delicious side dish, bake quartered potatoes with lemon wedges and fresh rosemary